http://ift.tt/1v82fOk
Blueberry Lemon Trifle 3 cups fresh blueberries, 2 cans (15¾ oz each) lemon pie filling or prepared vanilla or lemon pudding, 2 cups (8 oz) lemon yogurt, 1 prepared angel food cake, 8 oz frozen whipped topping, lemon slices & fresh mint for garnish
http://ift.tt/V1P8mK
No comments:
Post a Comment