Pinterest: 2 cups self-rising f

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2 cups self-rising flour more for flouring board & cutter ¼ cup vegetable shortening more for greasing pan ¾ cup buttermilk Preheat oven to 475º F. Lightly coat baking sheet with shortening.Add flour to mixing bowl. Cut in shortening mix until well-combined. Slowly pour in buttermilk, stir gently until just combined. Do not overmix. Pour biscuit dough onto a floured countertop. Gently pat or roll to about ½-inch thick. Cut out using 2-inch cutter. Place on baking sheet.Bake about 10-12 minutes.

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